Culinary workshops of La Grange aux savoir-faire

The Grange aux savoir-faire offers culinary workshops led by Loire valley craftspersons : baking sourdough bread, picking in the farm and wild cooking, veggie cooking, home-made cooked meats, kitchen lessons to discover the terroir and learn to do home-made food.

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Discounted tickets

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Chenonceaux by boat
Chenonceaux by boat

Unique in Touraine!