Spoken languages
- French
- English
- German
- Italian
Comfort / Services
- Specific theme activities
Rates
Means of payment
- Credit Card
- Debit cards
- Currency
- Cash
- Eurocard - Mastercard
- Paypal
- Money transfer
- Visa
The Grange aux savoir-faire offers culinary workshops led by Loire valley craftspersons : baking sourdough bread, picking in the farm and wild cooking, veggie cooking, home-made cooked meats, kitchen lessons to discover the terroir and learn to do home-made food.
By accessing the website, you acknowledge and accept the use of cookies. Find out more