Ma Petite Fouée

In her new restaurant, opened since July 2018, Sandy makes you discover the fouee, an authentic local tradition. It is a small loaf of bread, cooked in the oven, and eaten warm, filled with cooked pork, beans or cheese.

Description

In her new restaurant, opened since July 2018, Sandy makes you discover the fouee, an authentic local tradition. It is a small loaf of bread, cooked in the oven, and eaten warm, filled with cooked pork, beans or cheese.
In the heart of Amboise, Ma Petite Fouée offers a unique menu for 20€ made of :
Glass of wine with a piece of flammekuche
Selection of fouees : All you can eat
Starter : goose pate, garlmic butter
Main course : see our selection depending on the season
Cheese: goat cheese, chives
Desert: winemaker’s pie and wine jam
One glass of wine

Lunch menu: 12 to 14€ with all you can eat fouees (Monday through Friday)
Children’s menu : homemade kebab and Nutella fouee
Groups welcome

Spoken languages

  • French
  • English

Location

Route planning

Comfort / Services

  • Seminar
  • Baby chair
  • Terrace

Area / Capacity

  • Number of covers: 50

Date / Time

From 01/01/2019 to 31/12/2019

Rates

  • Set menu from 13€ à 20€

Means of payment

  • American Express
  • Carte bleue
  • Debit cards
  • Postal or bank cheques
  • Cash
  • Eurocard - Mastercard
  • Luncheon vouchers
  • Visa

Ads

Freemove
Freemove

Visit Amboise on a Segway!

Discounted tickets
Discounted tickets

The more you visit...the more you save!

Chenonceaux by boat
Chenonceaux by boat

Unique in Touraine!