Ma Petite Fouée

In her new restaurant, opened since July 2018, Sandy makes you discover the fouee, an authentic local tradition. It is a small loaf of bread, cooked in the oven, and eaten warm, filled with cooked pork, beans or cheese.

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Discounted tickets
Discounted tickets

The more you visit...the more you save!

Chenonceaux by boat
Chenonceaux by boat

Unique in Touraine!